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5-Minute Greek Yogurt Ranch Dip

A white fluted bowl filled with creamy 5-Minute Greek Yogurt Ranch Dip, topped with fresh dill and spices.
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Make this quick, high-protein ranch dip using Greek yogurt in just five minutes. It is a simple, no-cook appetizer perfect for vegetables or chips.

Ingredients

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  • 1 cup plain Greek yogurt (2% or full fat)
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Gather all your ingredients.
  2. In a medium bowl, combine the Greek yogurt, dried parsley, dried dill, onion powder, garlic powder, salt, and pepper.
  3. Add the lemon juice if you are using it for extra brightness.
  4. Stir all ingredients together until they are completely mixed and the dip is uniform in color and texture.
  5. Taste the dip and adjust salt or pepper if needed.
  6. Serve immediately or chill for 15 minutes for slightly better flavor melding.

Notes

  • For a thinner consistency, add 1 teaspoon of water or milk at a time until you reach your desired dip texture.
  • You can substitute the dried herbs with 1 tablespoon of fresh, finely chopped herbs if you prefer.
  • This dip works well as a dressing for salads; just thin it slightly more.

Nutrition

Find it online: https://cookifyme.com/5-minute-greek-yogurt-ranch-dip/