Why You’ll Love This Slow Cooker Buffalo Chicken Dip
This dip is a game-changer for any get-together. It’s incredibly easy to whip up.
- It’s super simple to make.
- Everyone loves a cheesy, spicy dip.
- It keeps warm, so guests can graze.
- It’s perfect for game days or potlucks.
- The flavor is just like classic Buffalo wings.
You’ll want to make this dip again and again.
Slow Cooker Buffalo Chicken Dip: 5 reasons to love
This slow cooker buffalo chicken dip is the ultimate party appetizer. It’s creamy, cheesy, and packed with the classic spicy buffalo chicken flavor everyone loves. Perfect for game days, potlucks, or any gathering, this dip is incredibly easy to make and stays warm in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes - 3 hours 10 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (10 ounce) cans shredded chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing in your slow cooker.
- Stir everything together until well combined and creamy.
- Sprinkle the crumbled blue cheese and shredded cheddar cheese evenly over the top.
- Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly and the dip is heated through.
- Stir the dip gently before serving.
- Garnish with chopped green onions, if desired.
- Serve hot with your favorite dippers like tortilla chips, celery sticks, or crackers.
Notes
- For a milder dip, use less buffalo wing sauce or a milder variety.
- If you don’t have ranch dressing, blue cheese dressing can be used as a substitute.
- You can add a pinch of cayenne pepper for extra heat.
- This dip can also be made in a microwave-safe dish.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg