Air Fryer Corn on the Cob
Cook tender and slightly crisp corn on the cob quickly using your air fryer. This recipe provides simple steps for perfect results every time.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn, husks removed
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F (195°C).
- Lightly brush each ear of corn with olive oil or melted butter.
- Sprinkle the corn evenly with salt and pepper.
- Place the corn in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 10 to 12 minutes, flipping the ears halfway through the cooking time.
- Check for doneness; the corn should be tender when pierced with a fork and slightly browned in spots.
- Remove from the air fryer and serve immediately with your preferred toppings.
Notes
- For a Mexican street corn (Elotes) style, brush the cooked corn with mayonnaise, sprinkle with cotija cheese, chili powder, and a squeeze of lime juice.
- If you prefer a softer texture, reduce the temperature slightly to 370°F (188°C) and cook for 14 minutes.
- You can use frozen corn, but thaw it completely and pat it very dry before oiling and seasoning. Adjust cooking time down by about 2 minutes.
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5
- Sodium: 250
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Find it online: https://cookifyme.com/air-fryer-corn-on-the-cob-recipe/