Air Fryer Corned Beef Hash with Crispy Potatoes
Make crispy corned beef hash quickly in your air fryer using leftover corned beef and potatoes.
- Prep Time: 10 min
- Cook Time: 18 min
- Total Time: 28 min
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked potatoes, diced small
- 1 cup cooked corned beef, shredded or chopped
- 1/2 medium yellow onion, finely chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Place the diced potatoes, corned beef, and onion in a bowl.
- Drizzle the olive oil over the mixture and toss to coat evenly.
- Add the salt, pepper, and garlic powder, mixing well.
- Preheat your air fryer to 380F (195C) for 3 minutes.
- Place the hash mixture into the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
- Air fry for 10 minutes.
- Shake the basket well.
- Continue to air fry for another 5 to 8 minutes, or until the potatoes are golden brown and crispy.
- Serve immediately.
Notes
- For extra crispiness, toss the potatoes separately with the oil before adding the corned beef and onions.
- If using raw potatoes, boil or steam them until just tender before dicing and proceeding with the recipe.
- Serve the hash topped with a fried or poached egg for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 20
- Cholesterol: 70