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Air Fryer Crispy Buffalo Shrimp

A close-up of a white plate piled high with vibrant orange Air Fryer Crispy Buffalo Shrimp, sprinkled with salt.

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Make genuinely crispy buffalo shrimp in your air fryer without deep frying. This recipe uses a simple coating method for maximum crunch.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 large egg white
  • 1 tablespoon water
  • 1/2 cup all-purpose flour
  • 1/2 cup Panko breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup Buffalo wing sauce (Frank’s RedHot recommended)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Pat the shrimp completely dry using paper towels. This step is crucial for crispiness.
  2. In a shallow bowl, whisk the egg white and water until slightly frothy.
  3. In a second shallow bowl, combine the flour, Panko breadcrumbs, salt, pepper, and garlic powder. Mix well.
  4. Dip each shrimp first into the egg white mixture, letting excess drip off.
  5. Dredge the shrimp thoroughly in the Panko mixture, pressing lightly to adhere the coating. Place coated shrimp on a plate.
  6. Preheat your air fryer to 390°F (200°C) for 5 minutes.
  7. Lightly spray the air fryer basket with cooking spray. Arrange the shrimp in a single layer, ensuring they do not touch. Work in batches if necessary.
  8. Air fry for 8 to 10 minutes, flipping halfway through, until the coating is golden brown and the shrimp are cooked through.
  9. While the shrimp cook, prepare the sauce: In a small bowl, whisk together the Buffalo wing sauce and melted butter.
  10. Place the hot, crispy shrimp into a clean bowl. Pour the sauce over the shrimp and toss gently until fully coated.
  11. Serve immediately with blue cheese or ranch dressing.

Notes

  • For extra crispiness, you can lightly spray the coated shrimp with cooking oil before placing them in the air fryer.
  • Do not overcrowd the air fryer basket; cook in batches for the best texture.
  • If you prefer a thicker sauce, reduce the sauce mixture slightly over low heat before tossing.

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