Air Fryer Crispy Buffalo Shrimp
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Make genuinely crispy buffalo shrimp in your air fryer without deep frying. This recipe uses a simple coating method for maximum crunch.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Lactose
- 1 lb large shrimp, peeled and deveined
- 1 large egg white
- 1 tablespoon water
- 1/2 cup all-purpose flour
- 1/2 cup Panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup Buffalo wing sauce (Frank’s RedHot recommended)
- 2 tablespoons unsalted butter, melted
- Pat the shrimp completely dry using paper towels. This step is crucial for crispiness.
- In a shallow bowl, whisk the egg white and water until slightly frothy.
- In a second shallow bowl, combine the flour, Panko breadcrumbs, salt, pepper, and garlic powder. Mix well.
- Dip each shrimp first into the egg white mixture, letting excess drip off.
- Dredge the shrimp thoroughly in the Panko mixture, pressing lightly to adhere the coating. Place coated shrimp on a plate.
- Preheat your air fryer to 390°F (200°C) for 5 minutes.
- Lightly spray the air fryer basket with cooking spray. Arrange the shrimp in a single layer, ensuring they do not touch. Work in batches if necessary.
- Air fry for 8 to 10 minutes, flipping halfway through, until the coating is golden brown and the shrimp are cooked through.
- While the shrimp cook, prepare the sauce: In a small bowl, whisk together the Buffalo wing sauce and melted butter.
- Place the hot, crispy shrimp into a clean bowl. Pour the sauce over the shrimp and toss gently until fully coated.
- Serve immediately with blue cheese or ranch dressing.
Notes
- For extra crispiness, you can lightly spray the coated shrimp with cooking oil before placing them in the air fryer.
- Do not overcrowd the air fryer basket; cook in batches for the best texture.
- If you prefer a thicker sauce, reduce the sauce mixture slightly over low heat before tossing.
Nutrition
- Serving Size: 5 oz
- Calories: 280
- Sugar: 4
- Sodium: 650
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 25
- Cholesterol: 180