Air Fryer Crispy Chicken Bacon Ranch Wraps
Prepare fast, crispy chicken bacon ranch wraps using your air fryer for a crunchy exterior and warm, savory filling.
- Prep Time: 10 min
- Cook Time: 8 min
- Total Time: 18 min
- Yield: 2 servings
- Category: Lunch
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked, shredded chicken
- 4 slices cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1 teaspoon olive oil spray
Instructions
- Place the shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing in a bowl. Mix until combined.
- Divide the filling mixture evenly down the center of each flour tortilla, leaving about 1 inch clear on the sides.
- Fold the sides of the tortilla inward over the filling. Then, tightly roll the tortilla from the bottom up to create a wrap.
- Lightly spray the outside of each rolled wrap with olive oil spray. This helps achieve crispiness.
- Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the wraps seam-side down in the air fryer basket in a single layer. Do not overcrowd.
- Air fry for 6 to 8 minutes, flipping halfway through, until the exterior is golden brown and crispy.
- Remove from the air fryer and let cool for 2 minutes before slicing in half and serving.
Notes
- For extra crispiness, lightly brush the outside of the wrap with melted butter instead of oil spray.
- If your chicken is cold, add 2 minutes to the initial air frying time to ensure the filling heats through completely.
- Use pre-cooked, store-bought bacon bits for faster preparation.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3
- Sodium: 850
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 28
- Cholesterol: 85