Make crispy seasoned ground turkey quickly in your air fryer for flavorful taco bowls.
Author:Ahazzam
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Yield:4 servings
Category:Dinner
Method:Air Frying
Cuisine:Mexican Inspired
Diet:Low Fat
Ingredients
Scale
1 lb ground turkey (93% lean or higher)
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup water
Cooked rice or lettuce for base
Your choice of toppings (cheese, salsa, avocado, sour cream)
Instructions
In a bowl, combine the ground turkey with olive oil and all the spices: chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix until the seasoning coats the meat evenly.
Preheat your air fryer to 380 degrees Fahrenheit for 3 minutes.
Place the seasoned ground turkey into the air fryer basket. Break the meat up slightly with a spatula.
Air fry for 8 minutes.
Remove the basket and use a spatula to break the meat into smaller crumbles. Stir the meat to expose all sides.
Return the basket to the air fryer and cook for another 5 to 7 minutes, or until the turkey is fully cooked and some edges are starting to look crispy.
Drain any excess liquid from the basket. Stir in the 1/4 cup of water to keep the meat moist while retaining crispness. Cook for 1 more minute.
Assemble your taco bowls by placing a base of rice or lettuce in each bowl. Top with the crispy turkey and your desired toppings.
Notes
For extra crispiness, spread the seasoned turkey in a single layer in the air fryer basket, cooking in batches if necessary.
If you prefer smaller crumbles, cook the turkey in a skillet first, drain fat, then transfer to the air fryer for crisping.
This turkey is excellent for meal prepping; store the cooked meat separately from the fresh toppings.