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Air Fryer Garlic Parmesan Shrimp

A mound of crispy Air Fryer Garlic Parmesan Shrimp coated in golden breading and parsley on a white plate.
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Make fast, flavorful, and crispy Garlic Parmesan Shrimp using your air fryer. This recipe cooks quickly for a great weeknight meal or appetizer.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon butter, melted (optional, for finishing)

Instructions

  1. Pat the shrimp completely dry using paper towels. This helps them crisp up.
  2. In a medium bowl, toss the dry shrimp with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Preheat your air fryer to 380°F (195°C) for 3 minutes.
  4. Place the seasoned shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  5. Air fry for 6 minutes.
  6. Open the basket, sprinkle the Parmesan cheese evenly over the shrimp, and gently toss them.
  7. Return the basket to the air fryer and cook for another 2 to 4 minutes, or until the shrimp are pink and cooked through. Cooking time depends on shrimp size.
  8. Remove the shrimp from the basket. If using, drizzle with melted butter and toss with fresh parsley before serving immediately.

Notes

  • For extra crispiness, you can lightly dust the seasoned shrimp with 1 tablespoon of cornstarch before adding the oil.
  • If you prefer a stronger garlic flavor, substitute 1/2 teaspoon garlic powder with 1 clove of minced fresh garlic mixed with the oil.
  • Serve this shrimp over zucchini noodles or with a side of steamed broccoli for a low-carb meal.

Nutrition

Find it online: https://cookifyme.com/air-fryer-garlic-parmesan-shrimp/