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Classic Deep-Fried Apple Fritters with Cinnamon Glaze

A tempting stack of golden brown apple fritter pieces drizzled heavily with white vanilla glaze.
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Make crispy, sweet apple fritters from scratch. This recipe delivers classic doughnut-style fritters loaded with apples and coated in a simple cinnamon glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups peeled, cored, and chopped apples (about 2 medium apples)
  • Vegetable oil, for frying
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon ground cinnamon (for glaze)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.
  2. In a separate small bowl, whisk the egg, milk, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. A few lumps are fine.
  4. Fold in the chopped apples until they are evenly distributed throughout the batter.
  5. Pour vegetable oil into a deep, heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat the oil to 365 degrees Fahrenheit (185 degrees Celsius). Use a thermometer to monitor the temperature.
  6. Carefully drop the batter by heaping tablespoons into the hot oil, working in small batches to avoid overcrowding the pot.
  7. Fry for 2 to 3 minutes per side, turning once, until the fritters are deep golden brown and cooked through.
  8. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of cinnamon until smooth. Add more milk, one teaspoon at a time, if the glaze is too thick.
  10. Dip or drizzle the warm fritters generously with the cinnamon glaze. Serve immediately.

Notes

  • For crispier edges, ensure your oil temperature stays steady around 365 degrees Fahrenheit.
  • Use firm, tart apples like Granny Smith for the best texture in the cooked fritter.
  • If you prefer a thinner glaze, increase the amount of milk slightly.

Nutrition

Find it online: https://cookifyme.com/apple-fritter-recipe-classic-deep-fried/