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Amazing Asian Chicken Lettuce Wraps (Copycat)

Asian Chicken Lettuce Wraps (Copycat)

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Enjoy these easy, flavorful copycat Asian Chicken Lettuce Wraps, inspired by your favorite restaurant dishes. They’re a perfect light appetizer or meal.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 1/4 cup chopped water chestnuts
  • 1/4 cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 large lettuce leaves (such as butter or iceberg)

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add ground chicken and cook, breaking it up with a spoon, until browned.
  3. Drain any excess fat from the skillet.
  4. Stir in water chestnuts and green onions.
  5. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger powder, and garlic powder.
  6. Pour the sauce over the chicken mixture and stir to combine.
  7. Cook for 2-3 minutes, or until the sauce has thickened slightly.
  8. Season with salt and pepper to taste.
  9. Spoon the chicken mixture into the lettuce leaves.
  10. Serve immediately.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the sauce.
  • You can substitute ground turkey or pork for the chicken.
  • Garnish with extra green onions or toasted sesame seeds if desired.

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