Amazing Backyard Caprese Garlic Bread
Turn ordinary garlic bread into a vibrant, cheesy delight with fresh Caprese flavors. Perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh tomatoes
- 1/4 cup chopped fresh basil
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a small bowl, mix olive oil and minced garlic. Brush this mixture over the cut sides of the bread.
- Sprinkle mozzarella cheese evenly over both halves of the bread.
- Top the cheese with chopped tomatoes and fresh basil.
- Place the bread halves on a baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden.
- Drizzle with balsamic glaze before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Fresh basil is key for authentic Caprese taste.
- Balsamic glaze adds a touch of sweetness and tang.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://cookifyme.com/backyard-caprese-garlic-bread/