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Ultimate Crispy Baked Parmesan Zucchini Rounds

A pile of golden brown, crispy baked parmesan zucchini slices seasoned with herbs on a white plate.
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You will love this easy recipe for baked Parmesan zucchini that delivers maximum crispiness without frying. It is a quick, cheesy, and healthy side dish perfect for weeknights or as a low-carb appetizer.

Ingredients

Scale
  • 2 medium zucchini
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs (optional, for extra crisp)
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 Celsius). Line two large baking sheets with parchment paper.
  2. Wash the zucchini and trim the ends. Slice the zucchini into rounds about 1/4 inch thick. You can also cut them into sticks if you prefer.
  3. Set up a dredging station with three shallow bowls. In the first bowl, whisk the egg and water together.
  4. In the second bowl, mix the flour, salt, and pepper.
  5. In the third bowl, combine the grated Parmesan cheese, panko breadcrumbs (if using), and garlic powder.
  6. Dip each zucchini slice first into the flour mixture, shaking off any excess.
  7. Next, dip the floured zucchini into the egg wash, letting excess drip off.
  8. Finally, press the zucchini firmly into the Parmesan mixture, coating both sides well.
  9. Arrange the coated zucchini in a single layer on the prepared baking sheets. Do not let the pieces touch.
  10. Bake for 10 minutes. Carefully flip each piece over.
  11. Bake for another 5 to 8 minutes, or until the zucchini is tender and the Parmesan crust is golden brown and crispy.
  12. Remove from the oven and serve immediately as your easy Parmesan side dish or healthy zucchini appetizer.

Notes

  • For the crispiest results, pat the sliced zucchini dry with paper towels before you start coating them. This removes excess moisture.
  • If you are making a larger batch, bake in shifts or use two racks to prevent steaming, which reduces crispiness.
  • This recipe works well as a keto friendly zucchini option if you skip the optional panko breadcrumbs.

Nutrition

Find it online: https://cookifyme.com/baked-parmesan-zucchini-crispy-side-dish/