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Golden Baked Zucchini Corn Fritters: 1 Yummy Bite

Baked Zucchini Corn Fritters
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These baked zucchini corn fritters are a delicious and easy way to use up fresh summer vegetables. They’re perfect as a bite-sized appetizer or a healthy snack, offering a crispy exterior and a tender, flavorful interior. Great for parties or a fun meal for kids!

Ingredients

Scale
  • 2 cups grated zucchini, squeezed dry
  • 1 cup corn kernels, fresh or frozen
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Olive oil spray for baking

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. In a medium bowl, combine the grated zucchini, corn kernels, flour, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
  3. Using a spoon or a small cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheet. You can shape them into small patties or leave them as rustic mounds.
  4. Lightly spray the tops of the fritters with olive oil.
  5. Bake for 15-20 minutes, or until golden brown and firm to the touch. Flip them halfway through for even browning.
  6. Serve warm.

Notes

  • Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent soggy fritters.
  • Feel free to add other finely chopped vegetables like bell peppers or onions.
  • These fritters can be made ahead of time and reheated in the oven or a toaster oven.

Nutrition

Find it online: https://cookifyme.com/baked-zucchini-corn-fritters/