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Fluffy 3-Ingredient Banana Oatmeal Pancakes

A stack of four fluffy banana pancakes, cut open to show the soft interior texture.
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Make simple, naturally sweet, and fluffy pancakes using just three pantry staples: ripe bananas, eggs, and oats.

Ingredients

Scale
  • 2 very ripe medium bananas
  • 2 large eggs
  • 1/2 cup rolled oats

Instructions

  1. Place the bananas, eggs, and rolled oats into a blender or food processor.
  2. Blend until the mixture is completely smooth. Scrape down the sides if needed.
  3. Let the batter rest for 5 minutes to allow the oats to absorb moisture.
  4. Heat a lightly oiled griddle or non-stick pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2 to 3 minutes per side, until golden brown and set in the center.
  7. Serve immediately with your preferred toppings.

Notes

  • Use very ripe bananas for the best sweetness and texture.
  • For fluffier pancakes, you can separate the egg whites, whip them until stiff, and gently fold them into the blended batter.
  • If the batter seems too thick, add one teaspoon of water or milk at a time until it reaches your desired consistency.

Nutrition

Find it online: https://cookifyme.com/banana-pancakes-recipe/