Tender Beer-Braised Pulled Pork Sliders
These beer-braised pulled pork sliders are a fun twist on burgers, perfect for your next cookout. They’re packed with flavor and easy to make, bringing a smile to everyone’s face.
- Prep Time: 15 minutes
- Cook Time: 4-10 hours
- Total Time: 4 hours 15 minutes - 10 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds pork shoulder
- 1 bottle (12 ounces) beer
- 1/4 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Optional toppings: grilled pineapple, coleslaw
Instructions
- Season the pork shoulder with salt, pepper, garlic powder, and onion powder.
- Place the pork in a slow cooker.
- Pour the beer, teriyaki sauce, brown sugar, and soy sauce over the pork.
- Cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is tender and shreds easily.
- Shred the pork with two forks directly in the slow cooker, mixing it with the braising liquid.
- Serve the pulled pork on slider buns with your favorite toppings.
Notes
- For extra flavor, you can add a splash of liquid smoke to the braising liquid.
- If you don’t have a slow cooker, you can braise the pork in a Dutch oven in the oven at 300°F (150°C) for 3-4 hours.
- Leftover pulled pork can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: Approximately 350-400 calories (varies with toppings)
- Sugar: Approximately 10-15g
- Sodium: Approximately 800-1000mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 8-12g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 1-2g
- Protein: Approximately 25-30g
- Cholesterol: Approximately 80-100mg
Find it online: https://cookifyme.com/beer-braised-pulled-pork-sliders/