The Best No-Cook Copycat Big Mac Sauce Recipe
Make this quick, creamy, and tangy sauce at home in five minutes. It tastes just like the classic fast-food special sauce.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 3/4 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
Instructions
- Combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, and garlic powder in a small bowl.
- Whisk all ingredients together until the sauce is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Taste the sauce and adjust seasoning if necessary before serving.
- Use this sauce immediately on burgers, fries, or sandwiches.
Notes
- For a slightly sweeter sauce, add 1/2 teaspoon of granulated sugar.
- If you do not have sweet pickle relish, use finely chopped dill pickles and add 1 teaspoon of sugar.
- Chill time is important; the longer it chills, the better the flavor develops.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 3
- Sodium: 280
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://cookifyme.com/best-big-mac-sauce-copycat-recipe-easy/