Amazing Broccoli Apple Salad (Light Dressing) Recipe
A crunchy and refreshing broccoli salad with crisp apples, sweet dried fruit, crunchy nuts, and a light, tangy dressing. Perfect for picnics or as a healthy side dish, this salad brings a delightful mix of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1/4 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the broccoli: Wash and chop the broccoli into bite-sized florets.
- Combine salad ingredients: In a large bowl, combine the broccoli florets, dried cranberries, pecans, and walnuts.
- Make the dressing: In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth. Season with salt and pepper to taste.
- Dress the salad: Pour the dressing over the broccoli mixture and toss gently to coat.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, add some sunflower seeds or pumpkin seeds.
- If you don’t have Greek yogurt, you can use regular plain yogurt or mayonnaise for a creamier dressing.
- Adjust the sweetness and tanginess of the dressing to your preference by adding more honey or apple cider vinegar.
Nutrition
- Serving Size: 1/6 of salad
- Calories: approx. 200
- Sugar: approx. 15g
- Sodium: approx. 100mg
- Fat: approx. 12g
- Saturated Fat: approx. 2g
- Unsaturated Fat: approx. 10g
- Trans Fat: 0g
- Carbohydrates: approx. 20g
- Fiber: approx. 4g
- Protein: approx. 5g
- Cholesterol: approx. 5mg
Find it online: https://cookifyme.com/broccoli-apple-salad-light-dressing/