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Buffalo Chicken Zucchini Boats: 10 Amazing Bites

Buffalo Chicken Zucchini Boats
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Enjoy these Buffalo Chicken Zucchini Boats for a low-carb dinner. They’re filled with spicy Buffalo chicken and cheese, offering a healthier way to satisfy your wing cravings.

Ingredients

Scale
  • 2 medium zucchini
  • 1 cup cooked shredded chicken
  • 1/4 cup buffalo sauce
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchini in half lengthwise and scoop out the seeds to create boats.
  3. In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
  4. Season the mixture with salt and pepper.
  5. Spoon the chicken mixture into the zucchini boats.
  6. Top with the remaining cheddar cheese.
  7. Place the boats on a baking sheet and bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  8. Garnish with fresh chives before serving.

Notes

  • You can use rotisserie chicken for a quick option.
  • Adjust the amount of buffalo sauce to your spice preference.
  • Other cheeses like Monterey Jack or mozzarella can be used.

Nutrition

Find it online: https://cookifyme.com/buffalo-chicken-zucchini-boats/