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Easy Crunchy Cabbage Salad with Zesty Vinaigrette

Close-up of a vibrant, colorful cabbage salad featuring shredded red cabbage, green cabbage, and carrots.
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You will love this fresh, crunchy cabbage salad tossed in a light, tangy vinaigrette. It is a quick and healthy side dish perfect for BBQs, picnics, or weeknight meals.

Ingredients

Scale
  • 6 cups shredded green and purple cabbage mix
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the shredded cabbage, carrots, and red onion into a large bowl.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until the dressing emulsifies slightly. This is your light vinaigrette salad binder.
  3. Pour the dressing over the cabbage mixture.
  4. Toss everything well until the vegetables are evenly coated.
  5. For the best flavor, let the salad sit for at least 15 minutes before serving to allow the vegetables to absorb the dressing.
  6. Serve this refreshing salad idea as a quick picnic side or a healthy slaw recipe.

Notes

  • If you want a main dish cabbage salad, add 1 cup of cooked, shredded chicken or chickpeas.
  • For an Asian twist, add 1 tablespoon of sesame oil and a splash of soy sauce to the dressing.
  • This vinegar based cabbage salad holds up well for meal prep salad cabbage for up to three days in the refrigerator.

Nutrition

Find it online: https://cookifyme.com/cabbage-salad-easy-crunchy-vinaigrette/