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Cabbage Stir Fry with Garlic Ginger Sauce

Close-up of tender cabbage pieces coated in a glossy garlic ginger sauce, ready to eat.
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Make a fast and flavorful weeknight meal with this simple stir fry featuring crisp cabbage coated in a homemade garlic and ginger sauce.

Ingredients

Scale
  • 1 medium head green cabbage, thinly sliced
  • 1 tablespoon neutral oil (like canola or vegetable)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 teaspoons cold water (slurry)
  • Optional: 1/2 cup sliced carrots or bell peppers
  • Optional: 1/2 cup cooked tofu cubes or shredded chicken for protein

Instructions

  1. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add the minced garlic and grated ginger to the hot oil. Stir fry for about 30 seconds until fragrant, being careful not to burn the garlic.
  4. Add the sliced cabbage (and any optional hard vegetables like carrots). Stir fry vigorously for 3 to 5 minutes until the cabbage begins to wilt but still retains some crispness.
  5. If adding cooked protein, add it now and toss to heat through.
  6. Pour the prepared sauce mixture over the cabbage. Stir constantly for 1 minute.
  7. Pour the cornstarch slurry into the skillet while stirring. Cook for another 1 to 2 minutes until the sauce thickens and coats the vegetables evenly.
  8. Remove from heat immediately and serve hot over rice or noodles.

Notes

  • For extra crispness, stir fry the cabbage in two batches if your pan is small.
  • To make this dish vegan, use tofu or skip the added protein.
  • Serve this stir fry over steamed white rice or cooked ramen noodles.

Nutrition

Find it online: https://cookifyme.com/cabbage-stir-fry-with-garlic-ginger-sauce/