Campfire Queso 101: Amazing Dip
A cheesy, flavorful dip perfect for outdoor gatherings, inspired by campfire cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Campfire/Grill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (4 ounce) can diced green chilies
- 1/2 cup milk
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup chopped red onion (optional)
- 1/4 cup chopped jalapeño (optional)
Instructions
- Combine cubed Velveeta cheese, diced tomatoes and green chilies, diced green chilies, and milk in a Dutch oven or a sturdy, oven-safe pot.
- Place the pot over medium heat on your campfire or grill.
- Stir frequently until the cheese is completely melted and the dip is smooth and creamy.
- If using, stir in cilantro, red onion, and jalapeño.
- Serve hot directly from the pot.
Notes
- For a smokier flavor, place the Dutch oven directly on the grill grates over low heat.
- Adjust the amount of chilies to your spice preference.
- This dip is best enjoyed immediately.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://cookifyme.com/campfire-queso-dip/