Caprese Garlic Bread: A 10/10 crowd-pleaser
Turn classic garlic bread into a vibrant Caprese delight with fresh tomatoes, basil, and melted mozzarella. It’s an easy, flavorful appetizer or side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 cup fresh mozzarella, sliced or torn
- 1/2 cup cherry tomatoes, halved
- Salt and freshly ground black pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a small bowl, mix together the softened butter and minced garlic.
- Spread the garlic butter evenly over the cut sides of the baguette halves.
- Arrange the mozzarella slices and cherry tomato halves over the garlic butter.
- Season with salt and pepper.
- Place the baguette halves on a baking sheet.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Garnish with fresh chopped basil and a drizzle of balsamic glaze, if desired.
- Slice and serve warm.
Notes
- Use good quality mozzarella for the best flavor.
- You can add a pinch of red pepper flakes to the garlic butter for a little heat.
- For extra flavor, brush the bread with olive oil before adding the garlic butter.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250-300 kcal (varies based on ingredients)
- Sugar: Approx. 3-5g
- Sodium: Approx. 300-400mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 30-40mg
Find it online: https://cookifyme.com/caprese-garlic-bread/