Caramel Apple Sangria: Cozy Fall Bliss
A festive and sweet fall cocktail that combines the flavors of caramel apples with sangria, perfect for autumn gatherings and bonfires.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Cocktail
- Method: Pitcher Cocktail
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 cup apple cider
- 1/2 cup caramel sauce, plus more for drizzling
- 1/4 cup brandy or apple brandy
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1/4 cup chopped pecans (optional)
- Ice cubes
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel sauce, and brandy.
- Stir well until the caramel sauce is fully incorporated.
- Add the sliced apple and pear to the pitcher.
- If using, stir in the chopped pecans.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, fill glasses with ice cubes.
- Pour the sangria over the ice.
- Drizzle with extra caramel sauce if desired.
Notes
- For a non-alcoholic version, substitute white grape juice for the wine and omit the brandy.
- Adjust the amount of caramel sauce to your sweetness preference.
- Add cinnamon sticks or star anise for extra fall spice.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 25g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/caramel-apple-sangria/