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Amazing Chai Spiced Oatmeal Cookies

Chai Spiced Oatmeal Cookies
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Enjoy warm, cozy chai spiced cookies made with hearty oatmeal. These cookies offer a delightful twist on a classic, perfect for seasonal baking.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 cups rolled oats
  • 1/2 cup chopped nuts or dried fruit (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats and any optional nuts or dried fruit.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chai flavor, add a pinch more cardamom and ginger.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies are delicious with a glass of milk or a cup of hot tea.

Nutrition

Find it online: https://cookifyme.com/chai-spiced-oatmeal-cookies/