Quick Three-Cheese Baked Bagel
Make a fast and satisfying snack or breakfast by baking a bagel with a blend of three melted cheeses.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bagel, sliced in half
- 1 tablespoon cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon shredded sharp cheddar cheese
- 1 teaspoon grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Pinch of dried chives
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Place the two bagel halves cut-side up on a small baking sheet.
- In a small bowl, mix the softened cream cheese, mozzarella, cheddar, Parmesan, garlic powder, and chives until combined.
- Spread the cheese mixture evenly over the cut surface of both bagel halves.
- Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the bagel are lightly toasted.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, toast the bagel halves lightly before adding the cheese mixture.
- Use a broiler for the last minute to achieve a slightly browned, bubbly top on the cheese.
- Substitute Gruyère or Monterey Jack for one of the listed cheeses for a different flavor profile.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 28
- Fiber: 2
- Protein: 15
- Cholesterol: 60
Find it online: https://cookifyme.com/cheesy-bagel-rescue-recipe/