The Easiest Ever 3-Ingredient Cherry Dump Cake
Make this simple, no-fuss cherry dump cake using only three ingredients for a quick dessert with a buttery, crisp topping.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (optional for topping)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Spread the entire can of cherry pie filling evenly across the bottom of the prepared baking dish. Do not drain the filling.
- Sprinkle the dry yellow cake mix evenly over the cherry layer. Do not mix the cake mix into the cherries.
- If using, sprinkle the chopped pecans over the dry cake mix layer.
- Slowly drizzle the melted butter over the entire surface of the cake mix, covering as much of the dry mix as possible.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
- Let the cake cool for at least 15 minutes before serving.
Notes
- For a richer topping, use brown sugar cake mix instead of yellow cake mix.
- If you prefer a softer topping, use only 3/4 cup of butter instead of 1 cup.
- Serve warm with vanilla ice cream for a classic cobbler-like texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45
- Sodium: 350
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 55
- Fiber: 2
- Protein: 4
- Cholesterol: 60
Find it online: https://cookifyme.com/cherry-dump-cake-recipe-easy-3-ingredient/