Amazing Chili-Lime Grilled Corn, 4 Ways
Spice up your corn on the cob with this vibrant chili-lime grilled recipe. It’s inspired by Mexican street corn and is perfect for a summer barbecue.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, cut into wedges
- Optional: chopped cilantro, crumbled cotija cheese
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Brush the corn evenly with the chili-lime mixture.
- Place the corn on the preheated grill.
- Grill for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove from grill. Squeeze fresh lime juice over the corn.
- Garnish with cilantro and cotija cheese if desired.
Notes
- For extra flavor, you can add a pinch of cayenne pepper to the spice mix.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for about 20 minutes, turning halfway through.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/chili-lime-grilled-corn-on-the-cob/