Amazing 2 Chili Lime Grilled Shrimp Skewers
Enjoy these zesty chili lime grilled shrimp skewers, perfect for a summer cookout. They’re easy to make and bursting with bright, fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges, for serving
Instructions
- In a bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let marinate for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- Serve immediately with lime wedges.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Adjust chili powder to your spice preference.
- These skewers are great served with rice or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://cookifyme.com/chili-lime-grilled-shrimp-skewers/