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Irresistible Chocolate Chip Zucchini Muffins: 200

Chocolate chip zucchini muffins
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These chocolate chip zucchini muffins are a delightful way to use up fresh zucchini. They are moist, tender, and packed with sweet chocolate chips. Perfect for breakfast or a snack!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini (about one medium zucchini), squeezed dry
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the grated zucchini and chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your grated zucchini is squeezed very dry to prevent soggy muffins.
  • For extra flavor, you can add a pinch of cardamom to the dry ingredients.
  • If you prefer, you can use half-and-half chocolate chips and chopped nuts.

Nutrition

Find it online: https://cookifyme.com/chocolate-chip-zucchini-muffins/