Crispy cinnamon sugar apple chips: 2-hour baked delight
Enjoy a healthy and delicious snack with these crispy baked cinnamon sugar apple chips. They capture the comforting flavors of fall in a light, satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: Approximately 4 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 tablespoon cinnamon
- 2 tablespoons sugar
Instructions
- Preheat your oven to 200°F (95°C).
- Core the apples and slice them very thinly, about 1/16 inch thick. A mandoline is helpful here.
- In a small bowl, mix together the cinnamon and sugar.
- Arrange the apple slices in a single layer on baking sheets lined with parchment paper.
- Sprinkle the cinnamon sugar mixture evenly over the apple slices.
- Bake for 2 to 3 hours, or until the apple chips are dry and crisp. Flip them halfway through baking.
- Let them cool completely on the baking sheets before serving.
Notes
- For best results, use firm apples like Fuji, Gala, or Honeycrisp.
- Ensure the apple slices are very thin for even crisping.
- Store cooled apple chips in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/cinnamon-sugar-apple-chips/