Copycat Apple Cider Vinaigrette
Make a sweet and tangy dressing that tastes just like your favorite restaurant version using simple ingredients.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a small bowl. Whisk these ingredients together until combined.
- Slowly drizzle in the vegetable oil while continuously whisking. This emulsifies the dressing.
- Add the water and whisk again until the dressing is smooth and slightly thickened.
- Taste the dressing and adjust salt or pepper if needed.
- Transfer the dressing to an airtight container and refrigerate until ready to use. Shake well before serving.
Notes
- This dressing thickens when cold. Allow it to sit at room temperature for 10 minutes before serving if it has been refrigerated for several hours.
- For a slightly different flavor, substitute honey for the maple syrup.
- This dressing works well as a marinade for chicken or pork.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 10
- Sodium: 250
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://cookifyme.com/copycat-apple-cider-vinaigrette-recipe/