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Cowboy Caviar Dip: 5-Minute Crowd-Pleaser

Cowboy Caviar Dip
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Cowboy Caviar is a vibrant and zesty Tex-Mex inspired dip that’s perfect for any gathering. Packed with black beans, corn, tomatoes, and peppers, this easy-to-make salsa is a guaranteed crowd-pleaser for summer potlucks and parties.

Ingredients

Scale
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 cup chopped Roma tomatoes
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped fresh cilantro
  • 2-3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the rinsed and drained black beans and drained corn.
  2. Add the chopped Roma tomatoes, red onion, and green bell pepper to the bowl.
  3. Stir in the chopped fresh cilantro.
  4. In a small bowl, whisk together the lime juice, olive oil, cumin, and chili powder.
  5. Pour the dressing over the bean and vegetable mixture.
  6. Season with salt and pepper to your preference.
  7. Toss everything gently to combine.
  8. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  9. Serve with tortilla chips or as a topping for tacos and salads.

Notes

  • Feel free to adjust the amount of lime juice and spices to suit your taste.
  • You can add jalapeño for a spicier kick.
  • This dip can be made a day in advance.

Nutrition

Find it online: https://cookifyme.com/cowboy-caviar-dip-easy-recipe-for-potlucks/