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Chewy Cranberry Orange Cookies with Orange Glaze

A stack of freshly baked cranberry orange cookies drizzled with white icing, showcasing dried cranberries and orange zest.
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Make chewy cookies featuring tart cranberries and bright orange zest, finished with a simple orange glaze. These are good for holiday baking.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest (from about 2 oranges)
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup white chocolate chips (optional)
  • For the Glaze: 1 cup powdered sugar
  • For the Glaze: 2 tablespoons fresh orange juice

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the orange zest, dried cranberries, and white chocolate chips, if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft for a chewy texture.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  10. To make the glaze, whisk together the powdered sugar and orange juice until smooth. Add more juice, one teaspoon at a time, if the glaze is too thick.
  11. Drizzle the glaze over the cooled cookies. Let the glaze set before serving or storing.

Notes

  • For a slice-and-bake option, form the dough into logs, wrap them in plastic wrap, and chill for at least 2 hours before slicing and baking.
  • If you prefer a less sweet cookie, reduce the granulated sugar by 1/4 cup.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://cookifyme.com/cranberry-orange-cookies-chewy-recipe/