Sensational Creamy Corn & Bacon Chowder
Enjoy a comforting and creamy corn chowder, perfect for a cool evening. This recipe combines sweet corn and smoky bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped peeled potatoes
- 4 cups chicken broth
- 2 cups corn kernels (fresh or frozen)
- 1 cup milk
- 1/2 cup heavy cream
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and celery, and cook until softened, about 5 minutes.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in corn kernels and cook for 5 minutes more.
- Pour in milk and heavy cream. Heat gently until warmed through, do not boil.
- Season with salt and pepper to taste.
- Ladle into bowls and top with crumbled bacon.
Notes
- For a thicker chowder, mash some of the potatoes against the side of the pot.
- You can substitute vegetable broth for chicken broth if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 350
- Sugar: Approximately 8g
- Sodium: Approximately 600mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 3g
- Protein: Approximately 10g
- Cholesterol: Approximately 50mg
Find it online: https://cookifyme.com/creamy-corn-bacon-chowder-recipe/