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Warm Creamy Tomato & Basil Pasta Bake: 1 Delicious Dish

Creamy Tomato & Basil Pasta Bake
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This Creamy Tomato & Basil Pasta Bake is a comforting and flavorful dish perfect for a weeknight meal or a casual gathering. It’s easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Preheat oven to 375°F (190°C).
  3. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  4. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
  5. Stir in heavy cream and Parmesan cheese.
  6. Add the cooked pasta to the skillet and toss to coat.
  7. Pour the pasta mixture into a 9×13 inch baking dish.
  8. Sprinkle with mozzarella cheese and fresh basil.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Feel free to add other vegetables like spinach or mushrooms.
  • You can use any pasta shape you prefer.

Nutrition

Find it online: https://cookifyme.com/creamy-tomato-basil-pasta-bake/