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The Ultimate Guide to Perfectly Crispy Breakfast Potatoes Every Time

A close-up of perfectly crispy, seasoned breakfast potatoes tossed with fresh rosemary on a white plate.
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You deserve breakfast potatoes that are perfectly golden and wonderfully crispy on the outside and tender inside. Follow these simple steps to achieve that satisfying texture without fail, making them the best side dish for your weekend brunch or quick weekday meal.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1/2-inch cubes
  • 3 tablespoons avocado oil or other high-heat oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small yellow onion, diced (optional)

Instructions

  1. Prepare the potatoes: Dice your potatoes into uniform 1/2-inch cubes. This is key for even cooking.
  2. Soak for crispness: Place the diced potatoes in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This removes excess starch, which helps them crisp up later.
  3. Dry completely: Drain the potatoes well. Spread them out on a clean kitchen towel or several layers of paper towels. Pat them completely dry. Moisture is the enemy of crispiness!
  4. Preheat: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.
  5. Season: In a large bowl, toss the dry potatoes with the avocado oil until they are evenly coated. Add the smoked paprika, garlic powder, onion powder, dried rosemary, salt, and pepper. Toss again until the seasoning sticks to every piece. If using onion, add it now.
  6. Roast in a single layer: Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two sheets if necessary. Overcrowding steams the potatoes instead of roasting them.
  7. First roast: Roast for 20 minutes.
  8. Flip and finish: Remove the pan from the oven and carefully flip the potatoes using a spatula. Return to the oven and roast for another 15 to 20 minutes, or until they are deeply golden brown and perfectly crispy.
  9. Serve immediately: These flavorful morning potatoes are best served hot alongside your eggs or favorite breakfast items.

Notes

  • For extra crispy breakfast potatoes, you can parboil the diced potatoes in salted water for 5 minutes before drying and seasoning. Cool them completely before oiling and roasting.
  • If you prefer a skillet breakfast potatoes method, use a large cast-iron skillet over medium-high heat. Cook in batches if needed to maintain high heat and achieve that golden brown exterior.
  • This recipe is naturally gluten free and vegan.

Nutrition

Find it online: https://cookifyme.com/crispy-breakfast-potatoes-recipe/