Crunchy Air Fryer Ranch Chickpeas
Make crispy, savory ranch-flavored chickpeas quickly in your air fryer. This recipe yields a crunchy snack perfect for topping salads or eating alone.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 teaspoon olive oil
- 1 teaspoon ranch seasoning powder
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat your air fryer to 380°F (195°C).
- Dry the rinsed chickpeas thoroughly using paper towels or a clean kitchen cloth. This step is key for crispiness.
- In a medium bowl, toss the dried chickpeas with olive oil until lightly coated.
- Add the ranch seasoning powder, garlic powder, and salt to the bowl. Toss well until the chickpeas are evenly seasoned.
- Place the seasoned chickpeas in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
- Air fry for 12 to 15 minutes, shaking the basket every 5 minutes, until the chickpeas are golden brown and crunchy.
- Remove from the air fryer and let them cool slightly before serving. They will crisp up more as they cool.
Notes
- For extra crunch, you can pat the chickpeas dry and let them air dry on the counter for 30 minutes before oiling.
- If you do not have ranch seasoning powder, mix 1/2 teaspoon dried parsley, 1/4 teaspoon dried dill, 1/4 teaspoon onion powder, and a pinch of salt and pepper as a substitute.
- Adjust the cooking time based on your air fryer model; check frequently after 10 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2
- Sodium: 250
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 7
- Protein: 8
- Cholesterol: 0
Find it online: https://cookifyme.com/crunchy-air-fryer-ranch-chickpeas-recipe/