Five Minute Tuna Salad Lettuce Wraps
A very fast, no-cook meal requiring minimal ingredients for quick assembly.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings
- Category: Lunch
- Method: Assembly
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1/4 teaspoon black pepper
- 4 large butter lettuce leaves
Instructions
- In a small bowl, combine the drained tuna, mayonnaise, chopped celery, and black pepper.
- Mix the ingredients until they are fully combined into a salad.
- Spoon the tuna salad mixture evenly onto the center of each lettuce leaf.
- Fold the lettuce leaves around the filling to create wraps.
- Serve immediately.
Notes
- Use pre-chopped celery if you want to reduce prep time further.
- For a different flavor, substitute plain Greek yogurt for the mayonnaise.
- You can substitute canned salmon for the tuna.
Nutrition
- Serving Size: 2 wraps
- Calories: 210
- Sugar: 1
- Sodium: 250
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 26
- Cholesterol: 45
Find it online: https://cookifyme.com/easiest-way-to-eat-tuna-wraps/