Easy 3-Ingredient Creamy Chili Cheese Dip
Make this simple, creamy chili cheese dip using only three ingredients. It is perfect for game days, parties, or any gathering.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (15 ounce) can chili, no beans
- 1 (8 ounce) package cream cheese, softened
Instructions
- Combine the cream of mushroom soup, chili, and cream cheese in a medium saucepan.
- Heat over medium-low heat, stirring constantly until the cream cheese is fully melted and the mixture is smooth and hot. Do not boil.
- Alternatively, place all ingredients in a slow cooker. Cook on low for 2 hours, stirring occasionally until smooth.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
- For a spicier dip, use hot chili or add a dash of hot sauce.
- If the dip thickens too much while serving, stir in a tablespoon of milk or water to reach your desired consistency.
- You can substitute cream of cheddar soup for cream of mushroom soup for a stronger cheese flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5
- Sodium: 650
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 10
- Cholesterol: 55
Find it online: https://cookifyme.com/easy-3-ingredient-chili-cheese-dip-recipe/