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Ultimate Creamy, Big Batch Homemade Hot Cocoa Mix (Customizable & Gift-Ready)

Close-up of rich, dark brown homemade hot cocoa mix powder mounded high in a small glass jar.

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Whip up this easy, no-cook recipe for the best homemade hot cocoa mix. This big batch powder creates rich, velvety hot chocolate that tastes better than store-bought and is perfect for gifting.

Ingredients

Scale
  • 6 cups powdered milk (omit for dairy-free)
  • 2 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder (use high quality for best flavor)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon (optional, but recommended)
  • 1/2 teaspoon instant espresso powder (optional, deepens chocolate flavor)

Instructions

  1. Gather all your dry ingredients: powdered milk, sugar, cocoa powder, salt, cinnamon, and espresso powder if you are using them.
  2. Place all ingredients into a very large bowl.
  3. Whisk the ingredients together thoroughly for at least two minutes. You need to ensure the cocoa powder is fully incorporated and there are no lumps of sugar or milk powder remaining.
  4. If you have a very large capacity food processor, you can pulse the mixture a few times to achieve an even finer, more uniform powder, but this step is optional for a simple mix.
  5. Transfer the finished hot cocoa mix to airtight containers. This recipe makes a big batch, so use large jars or resealable bags.
  6. To serve, mix 1/3 cup of the dry mix with 1 cup of hot milk or water. Whisk until smooth and enjoy your cozy drink.

Notes

  • For a rich and creamy cup, always use hot milk instead of water when preparing.
  • To make this mix dairy-free or vegan, simply omit the powdered milk and add 1/4 cup extra sugar or use a non-dairy powdered creamer substitute.
  • This dry mix stores well in an airtight container at room temperature for up to six months.
  • Package this mix in decorative jars with a ribbon and some mini marshmallows on top for a wonderful chocolate gift in a jar idea.

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