Quick & Creamy Homemade Nacho Cheese Sauce (Restaurant Style)
Make a rich, velvety nacho cheese sauce in minutes. This recipe delivers the smooth texture and bold flavor you crave for dipping chips or topping nachos.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Slowly pour in the milk while whisking continuously to prevent lumps. Continue to cook, stirring often, until the mixture thickens enough to coat the back of a spoon, about 3 to 5 minutes.
- Reduce the heat to low. Add the shredded cheddar cheese, salt, and cayenne pepper (if using). Stir until the cheese is completely melted and the sauce is smooth and velvety. Do not let the sauce boil once the cheese is added.
- Remove from heat and serve immediately over your favorite snacks.
Notes
- Shred your own cheese; pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
- For an extra smooth texture, remove the sauce from the heat before stirring in the cheese.
- If the sauce thickens too much while sitting, whisk in a splash of milk to reach your desired consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 9
- Cholesterol: 40
Find it online: https://cookifyme.com/easy-creamy-nacho-cheese-sauce-recipe/