Print

Easy No-Bake 3-Ingredient Oreo Balls

A stack of rich, chocolate-coated Oreo balls, with two cut in half showing the dark cookie center and white filling.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make simple, decadent Oreo Balls using only three main ingredients. This no-bake recipe is quick to prepare and perfect for parties or holiday treats.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz semi-sweet chocolate, melted (for coating)

Instructions

  1. Place all Oreo cookies (filling included) into a food processor. Pulse until you have fine crumbs.
  2. Transfer the crumbs to a medium bowl. Add the softened cream cheese.
  3. Mix the crumbs and cream cheese together using a hand mixer or a sturdy spoon until fully combined and a dough forms.
  4. Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  5. Chill the balls in the refrigerator for at least 30 minutes until firm.
  6. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  7. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off.
  8. Return the coated balls to the parchment-lined baking sheet.
  9. Refrigerate for another 15 minutes, or until the chocolate coating is set.

Notes

  • For a smoother coating, add 1 teaspoon of coconut oil or shortening to the melted chocolate.
  • If you do not have a food processor, crush the cookies in a sealed plastic bag using a rolling pin until fine.
  • You can substitute the semi-sweet chocolate with milk chocolate or white chocolate for variation.

Nutrition