Easy Peanut Butter Cookies: The Quickest, Softest Recipe Ever
You need a fast, simple dessert? These easy peanut butter cookies use just a few pantry staples and bake up perfectly soft with that classic crosshatch look. Perfect for beginner bakers!
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, mix the peanut butter, sugar, egg, vanilla extract, and baking soda until just combined. Do not overmix.
- Scoop the dough into rounded tablespoons and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
- Use a fork to press down on each dough ball, creating a crisscross pattern. This helps the cookies bake evenly.
- Bake for 10 to 12 minutes. The edges should look set, but the centers might still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake them by about one minute.
- If your dough feels too sticky, chill it for 15 minutes before rolling.
- You can substitute brown sugar for half the granulated sugar for a slightly richer flavor.
- This recipe makes classic crosshatch cookies, which is the sign of a great peanut butter cookie!
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10
- Sodium: 65
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://cookifyme.com/easy-peanut-butter-cookies/