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Fluffy Banana Pumpkin Pancakes: 1 Awesome Recipe

Fluffy Banana Pumpkin Pancakes
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Enjoy fluffy, flavorful pancakes that perfectly blend the sweetness of banana with the warm spice of pumpkin. These are a delightful treat for any morning, especially during the fall season.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup pumpkin puree

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  2. In a separate medium bowl, combine the mashed banana, milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  4. Gently fold in the pumpkin puree until evenly distributed.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings.

Notes

  • For extra fluffy pancakes, ensure your baking powder is fresh.
  • Mash the banana well to avoid large chunks.
  • Adjust spices to your preference.
  • Serve with maple syrup, whipped cream, or a sprinkle of cinnamon.

Nutrition

Find it online: https://cookifyme.com/fluffy-banana-pumpkin-pancakes/