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The Best Thick Fluffy Pancakes From Scratch

A tall stack of incredibly fluffy pancakes cut in half, showing the airy interior, drenched in maple syrup.
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Learn how to make incredibly thick, light, and airy homemade pancakes that are perfect for your weekend brunch. This easy recipe guarantees perfectly soft pancakes every time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mix is key to making pancakes fluffy.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Gently mix them together using a whisk or spatula until just combined. Do not overmix; a few lumps are fine and help make tall pancakes from scratch.
  4. Let the batter rest for 5 to 10 minutes. This allows the leavening agents to activate, which helps you make pancakes fluffy.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease it with butter or oil.
  6. For thick fluffy pancakes, use about 1/2 cup of batter per pancake. Pour the batter onto the hot griddle, leaving space between each one.
  7. Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve immediately with your favorite toppings for a melt in your mouth breakfast experience.

Notes

  • For extra height, separate the eggs. Whisk the yolks with the wet ingredients, and then gently fold the stiffly beaten egg whites into the batter at the very end.
  • Do not press down on the pancakes with your spatula after flipping; this releases the air and makes them flat.
  • Keep the cooked pancakes warm in a single layer on a baking sheet in a 200°F oven while you finish the rest of the batch.

Nutrition

Find it online: https://cookifyme.com/fluffy-pancakes-best-thick-from-scratch-recipe/