Sweet Cherries: 1 Glorious Clafoutis
A simple and delicious French dessert made with fresh cherries baked in a creamy custard batter. Perfect for showcasing seasonal fruit.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh cherries, pitted
Instructions
- Preheat your oven to 350°F (175°C). Butter a 9-inch pie plate or baking dish.
- In a small bowl, whisk together the granulated sugar, flour, and salt.
- In a medium bowl, whisk the eggs until lightly beaten. Gradually whisk in the milk and vanilla extract.
- Slowly whisk the dry ingredients into the wet ingredients until smooth.
- Arrange the pitted cherries in the prepared baking dish.
- Pour the custard mixture evenly over the cherries.
- Bake for 40-50 minutes, or until the clafoutis is set and lightly golden brown.
- Let it cool slightly before serving.
Notes
- You can use any type of cherry, but sweet cherries are recommended.
- For a richer flavor, you can add a tablespoon of kirsch or brandy to the batter.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://cookifyme.com/fresh-cherry-clafoutis-recipe/