Amazing 5-Minute Fresh Mango Salsa
A vibrant and zesty fresh mango salsa, perfect as a bright appetizer or a delicious topping for tacos and grilled dishes. It’s incredibly easy to make and bursting with tropical flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 3 cups
- Category: Salsa
- Method: No Cook
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the mangoes by peeling, pitting, and dicing them into small cubes.
- In a medium bowl, combine the diced mangoes, chopped red onion, chopped red bell pepper, and minced jalapeño (if using).
- Add the chopped fresh cilantro to the bowl.
- Squeeze the juice of one lime over the mixture.
- Gently toss all the ingredients together until well combined.
- Season with salt to your preference.
- Let the salsa sit for about 10-15 minutes to allow the flavors to meld before serving.
Notes
- For extra heat, leave some seeds in the jalapeño.
- If mangoes are not readily available, other fruits like pineapple or peaches can be substituted.
- This salsa is best served fresh.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/fresh-mango-salsa-recipe/