Amazing Frozen Rosé Slushie (Frosé) 3 ways
A refreshing frozen rosé slushie, perfect for a hot summer day. This easy cocktail blends rosé wine with fruit for a delightful adult beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry rosé wine
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup mixed berries (strawberries, raspberries)
- 1/2 cup water
Instructions
- Pour the rosé wine into ice cube trays and freeze until solid, about 4-6 hours.
- In a small saucepan, combine sugar, lemon juice, and water. Heat gently until the sugar dissolves, then let it cool.
- Once the rosé is frozen, place the rosé ice cubes in a blender.
- Add the cooled sugar-lemon mixture and the mixed berries to the blender.
- Blend until smooth and slushy. Add a splash more water if needed to reach desired consistency.
- Pour into glasses and serve immediately.
Notes
- For a sweeter slushie, add more sugar.
- Experiment with different fruits like peaches or watermelon.
- Garnish with fresh berries or a lemon slice.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/frozen-rose-slushie-froso-recipe/