Simple Cream Cheese Fruit Dip
A quick and creamy fruit dip made with cream cheese, perfect for serving with fresh fruit at parties or as a simple snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Place the softened cream cheese in a medium bowl.
- Beat the cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract. Mix until just combined.
- Slowly pour in the heavy cream while mixing on low speed.
- Increase the speed to medium and beat until the dip is light and fluffy, about 2 minutes.
- Serve immediately with fresh fruit or chill for 30 minutes before serving.
Notes
- For a slightly sweeter dip, increase the powdered sugar to 3/4 cup.
- You can add 1/4 teaspoon of lemon zest for a brighter flavor.
- This dip pairs well with apples, strawberries, grapes, and pineapple.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 6
- Sodium: 45
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://cookifyme.com/fruit-dip-cream-cheese-easy-recipe/