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The Best 2-Minute Chocolate Mug Cake Recipe

Close-up of a rich, fudgy chocolate mug cake topped with melted chocolate chips, ready to eat.

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You need a quick dessert right now? This recipe delivers a rich, fudgy chocolate mug cake made entirely in the microwave in under five minutes. It is the perfect single-serve treat for late-night cravings.

Ingredients

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  • 4 Tablespoons all-purpose flour
  • 4 Tablespoons granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 Tablespoons milk (any kind works)
  • 1 Tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon chocolate chips (optional, but recommended)

Instructions

  1. Find a standard, microwave-safe coffee mug (about 10-12 oz size).
  2. Add the dry ingredients to the mug: flour, sugar, cocoa powder, baking powder, and salt. Use a small fork to mix these thoroughly until no clumps remain.
  3. Add the wet ingredients: milk, vegetable oil, and vanilla extract.
  4. Mix everything together inside the mug until just combined. Do not overmix; a few small lumps are fine.
  5. Stir in the chocolate chips, if you are using them.
  6. Place the mug in the microwave. Cook on high power for 60 to 90 seconds. Cooking time varies based on your microwave wattage; start with 60 seconds.
  7. Check the cake; it should look set on top but still slightly moist in the center for a fudgy texture. If it looks wet, microwave in 10-second bursts until done.
  8. Carefully remove the hot mug from the microwave. Let it cool for one minute before eating directly from the mug.

Notes

  • For a fluffier cake, use 1/8 teaspoon of baking soda instead of baking powder.
  • If you want a richer, brownie-like texture, reduce the milk by 1 teaspoon.
  • Top your finished mug cake with a scoop of ice cream or a dusting of powdered sugar for extra enjoyment.
  • This recipe is perfect for portion control dessert when you need a sweet treat fast.

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